Commercial Shawarma Machine – 10 Burners Vertical Rotisserie for Gyro, Doner Kebab & Tacos Al Pastor | Model SGN8-VG10

The SGN8-VG10 Commercial Shawarma Machine is a heavy-duty vertical rotisserie designed for restaurants, catering operations, and high-volume kitchens. Built from commercial-grade Stainless Steel 310, this versatile machine can prepare chicken shawarma, beef shawarma, lamb shawarma, gyros, doner kebab, and tacos al pastor while delivering consistent results throughout service.

Featuring ten independently controlled ceramic burners, the unit allows operators to adjust heat levels across different sections of the spit, ensuring a perfectly crisp exterior while maintaining tender, juicy meat inside. The maneuverable burners can be moved closer to or farther from the meat, giving chefs precise control over the cooking process.

Spinning Grillers®’ patented motor design is mounted and sealed underneath the machine to help prevent grease intrusion and reduce the risk of motor failure. The motor supports both clockwise and counterclockwise rotation and can be replaced quickly thanks to its plug-and-play design.

Capable of cooking up to 260 pounds of meat, the SGN8-VG10 is ideal for busy commercial kitchens looking to serve authentic shawarma, gyros, and rotisserie-style dishes. The machine comes fully assembled and includes the main spit, grease drawer, gas adapter, health department certification, and operating manual.

1. Key Features
   Commercial shawarma, gyro, doner kebab, and tacos al pastor machine.
   Heavy-duty Stainless Steel 310 construction.
   Operates on natural gas or propane.
   Ten independently controlled ceramic burners.
   Burners are adjustable and maneuverable for precise heat control.
   Patented sealed motor design helps reduce grease damage.
   Plug-and-play motor for easy replacement.
   Clockwise and counterclockwise spit rotation.
   Manual spit rotation option.
   Designed to create crispy exteriors while keeping meat juicy.
   Expanded grease drawer for easier cleaning.
   Optional large drop pan and energy-saving side reflectors.
   Cooks up to 260 lbs. of meat.
   Easy-to-clean, hygienic commercial design.
   UL Listed and NSF/ANSI Standard 4 certified.
   Fully assembled.

   Specifications
   Model: SGN8-VG10
   Fuel Type: Natural Gas or Propane
   Burners: 10 ceramic burners
   Cooking Capacity: Up to 260 lbs. of meat
   Heat Output: 125,000 BTU/hour
   Dimensions: 28" W × 29.5" D × 48" H
   Spit Height: 41.25"
   Main Spit Size: 41.25" × 0.5"
   Gas Inlet: ½ inch
   Motor: 110V UL-listed motor, 3.85W, 50/60Hz, 1.5 RPM
   Grease Drawer Dimensions: 13.75" × 9" × 4"
   Optional Wings: 36.5"
   Certification: UL and NSF/ANSI Standard 4 certified
   Internal Components: CSA approved
   Assembly: Fully assembled

   Package Includes
   Shawarma machine
   One main spit
   Natural gas or propane adapter (depending on order)
   Grease drawer
   Health department certification
   User manual

   Ideal For
   Shawarma restaurants
   Gyro shops
   Mediterranean restaurants
   Doner kebab businesses
   Mexican restaurants serving tacos al pastor
   Catering companies
   Commercial kitchens and food trucks